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    You are in: Home / Recipes / Bread Rolls Recipe
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    Bread Rolls

    Bread Rolls. Photo by danettekok

    1/3 Photos of Bread Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Alicia W's Note:

    I've tried many, many bread recipes, and this is the best roll recipe I've come across. It's super fast, super easy, and you'd have to try hard to mess it up. The easiest way to get the perfect temperature water for your yeast is to do 1 part boiling water to 2 parts cold. Perfect every time!

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, mix milk with water. Add sugar, yeast, and butter. Stir until yeast is dissolved and set aside for 10 minutes or until yeast has foamed up a bit.
    2. 2
      In a large bowl, mix flour and salt. Use the lower amount of flour to start with and add more only if the dough is really too sticky.
    3. 3
      Add yeast mixture to flour and mix.
    4. 4
      Knead until smooth and elastic. (I use a hand mixer with a kneading attachment.).
    5. 5
      Place in greased bowl, cover tightly with plastic wrap, and let rise in a warm place for 15 minutes.
    6. 6
      Oil your hands and shape the dough into rolls and place in a well-greased pan. I use 2 round non-stick cake pans.
    7. 7
      Cover loosely with plastic wrap and let rise another 15 minutes.
    8. 8
      Bake at 400 for about 10 minutes or until golden brown.
    9. 9
      Let these cool down before you remove them from the pan or they will likely tear.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on January 27, 2014

      55

      Wow. Yummy, and nice and light as other reviewers have said. This was my first time making yummy bread rolls. I am glad I found this recipe first. I will be using this from now on.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2014

      55

      Wow this recipe is very good! I'm new to making bread and I must say this will be my go to recipe. For the Flour I used 3

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2013

      55

      Wonderfull, surprised it all came together so quickly. Will definatley do again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Bread Rolls

    Serving Size: 1 (915 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 146.7
     
    Calories from Fat 33
    23%
    Total Fat 3.7 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 9.7 mg
    3%
    Sodium 179.3 mg
    7%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.4 g
    9%
    Protein 3.7 g
    7%

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