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    You are in: Home / Recipes / Bread Rolls Recipe
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    Bread Rolls

    1/1 Photo of Bread Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 32 mins

    1 hrs 20 mins

    12 mins

    Chickee's Note:

    From a German website. Untried. Preparation time includes rising time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl combine flour, salt and dry yeast. Add soft butter and knead well.
    2. 2
      Add just enough lukewarm milk that smooth dough results. Knead for another 10 minutes on a working space sprinkled with flour. The dough should be soft and flexible.
    3. 3
      Divide into 12 equal pieces and form rolls. Put on a baking sheet lined with parchment paper. Cover with a cloth; let rise at warm temperature for about 1 hour. The rolls should be double in size.
    4. 4
      With a sharp knife slash the rolls once lengthwise. Brush on some cold milk and sprinkle with poppy seed, sesame seed, sunflower kernels or coarse sea salt.
    5. 5
      Bake at 230 C / 445 F on the middle rung for approximately 12-15 minutes until golden brown. Let cool on a wire rack.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on April 06, 2010

      55

      These were so easy to make and so yummy! I topped ours with poppy seeds. The rising time was 1 1/2 hours. But then again - it has been rather cold here. Thanks for sharing! Can't wait to make them again! Made for the April 2010 Aussie/NZ recipe swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bread Rolls

    Serving Size: 1 (114 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 306.5
     
    Calories from Fat 41
    13%
    Total Fat 4.5 g
    7%
    Saturated Fat 2.1 g
    10%
    Cholesterol 9.9 mg
    3%
    Sodium 409.0 mg
    17%
    Total Carbohydrate 56.0 g
    18%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.4 g
    1%
    Protein 9.0 g
    18%

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