Bread Pudding With White Chocolate Brandy Sauce

READY IN: 1hr 50mins
Recipe by VA3212

A rich delicious bread pudding - can be served as dessert or at a brunch. I always get rave reviews and requests for the recipe.

Top Review by bet0625

What an amazing bread pudding. It was wonderful the sauce is very good. The only thing I did different was add a tiny bit more of cream and a little extra brandy. Overall followed to the t. My family and I would like to give you a very big THANK-YOU for the recipe.

Ingredients Nutrition

Directions

  1. For pudding.
  2. Soak bread in milk.
  3. Stir in sugar, eggs and vanilla.
  4. Coat 13 x 9 baking dish with the butter before adding pudding. Or, individual ramekin dishes.
  5. Sprinkle top with cinnamon.
  6. Bake at 350 for 1 hour and 15 minutes.
  7. For Sauce.
  8. Bring cream to a boil.
  9. Remove from heat and stir in chocolate until melted.
  10. Stir in brandy.
  11. Serve warm sauce over warm pudding.

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