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    You are in: Home / Recipes / Bread Pudding with Whiskey Sauce Recipe
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    Bread Pudding with Whiskey Sauce

    Average Rating:

    3 Total Reviews

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    • on October 02, 2009

      This is a delicious bread pudding recipe. I only made half of the recipe, and used two eggs. I also added a touch of nutmeg, which I thought complemented the whiskey sauce very well. The result was light and moist, and I will definitely make it again! Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2003

      This is an excellent recipe. I bought a loaf of french bread but I kept forgetting to make this, so by the time I did the bread was very hard. I had to add extra milk to compensate, but that was the only change I made to this. I served this without the whiskey sauce because I'm a bread pudding purist. My mother and aunt were over for dinner and they both love bread pudding and both ate a bunch and took the recipe - quite a compliment if you knew my aunt. :) Very, very good and super fast! It would have taken virtually no time at all if my bread had been fresh. As it was, I think it took me maybe 10 minutes to prepare. Thank you so much...I have been looking for a good bread pudding recipe for years. Who knew the best one would be so easy? This was perfect.

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    • on August 05, 2001

      Simple to make. Absolutely scrumpous to eat.

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    Nutritional Facts for Bread Pudding with Whiskey Sauce

    Serving Size: 1 (397 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 997.8
     
    Calories from Fat 225
    22%
    Total Fat 25.0 g
    38%
    Saturated Fat 12.3 g
    61%
    Cholesterol 140.5 mg
    46%
    Sodium 906.1 mg
    37%
    Total Carbohydrate 167.9 g
    55%
    Dietary Fiber 3.7 g
    14%
    Sugars 89.3 g
    357%
    Protein 22.9 g
    45%

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