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    You are in: Home / Recipes / Bread Pudding With Whiskey Sauce Recipe
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    Bread Pudding With Whiskey Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    mermaidmagic's Note:

    The whiskey sauce is what makes this recipe incredible. It comes from my friend Beth, who is a great cook! She also uses nuts or pineapple for a variation.

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    Units: US | Metric


    Whiskey Sauce


    1. 1
      For the pudding:.
    2. 2
      In a large bowl, mix beaten egg with vanilla, brown sugar, cream/milk with wire whisk until blended.
    3. 3
      Add raisins.
    4. 4
      Break up bread into 13x9x2 pan and pour the liquid (above) in slowly.
    5. 5
      When all the liquid is in, use either your clean hands or a spoon to squish the bread so that it falls apart and becomes mixed evenly with the liquid.
    6. 6
      It needs to be very wet and somewhat “giggly”.
    7. 7
      Bake in 375 degree oven for about 45 minutes to one hour- test at 45 minutes with a knife to see if the pudding is set up.
    8. 8
      The pudding should bounce back a little and the knife should come out almost clean from the center.
    9. 9
      The pudding will look very raised and “poofy” when you remove it from the oven.
    10. 10
      It will fall in a minute.
    11. 11
      For the Sauce:.
    12. 12
      In a small saucepan, melt one stick butter or margarine.
    13. 13
      Add brown sugar and stir constantly until melted.
    14. 14
      Add whiskey and stir again until heated.
    15. 15
      Double the recipe if you like a lot of sauce on the bread pudding, but use only ¾ cup of the whiskey.

    Ratings & Reviews:

    • on August 24, 2009


      excelent...... also found a variation that is good... for sugar in pudding add 2 3/4 cups white.. also pinch of salt, 1/2 cup toasted chopped pecans, or walnuts, and dot with 1/2 cup butter For sauce: 1 C white sugar, 1tsp vanilla, use Evan Williams whiskey... keep butter the same..

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bread Pudding With Whiskey Sauce

    Serving Size: 1 (249 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 696.8
    Calories from Fat 267
    Total Fat 29.7 g
    Saturated Fat 17.6 g
    Cholesterol 156.8 mg
    Sodium 374.1 mg
    Total Carbohydrate 96.9 g
    Dietary Fiber 1.0 g
    Sugars 75.9 g
    Protein 7.6 g

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