Bread Pudding with Whiskey Sauce

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Ready In:
50mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • BREAD PUDDING:

  • Break bread into ovenproof dish (1-1/2 quart at least).
  • Soften bread with small amount of milk.
  • Beat sugar and egg yolks.
  • Add milk, stir well.
  • Add vanilla and salt.
  • Pour milk mixture over bread.
  • Fold in raisins if used.
  • Cut butter into chunks and fold in.
  • Place dish in pan of water and bake at 300 degrees for 40-50 minutes, or until a silver knife inserted comes out clean.
  • Make meringue adding 2 level tablespoons sugar to each egg white.
  • Spread, and return to 350 degree oven until brown (browning in a slow oven prevents falling).
  • Serve warm
  • WHISKEY SAUCE:

  • Cook until dissolved.
  • Remove from heat, add whiskey to individual taste.

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Reviews

  1. I don't care for bread pudding, but my husband requested it tonight. I asked him to print me a recipe off of zaar and this is the one he picked. Unfortunately, we didn't care for this recipe. I will probably try again with less eggs and more bread and vanilla and also add cinnamon.
     
  2. Did not care for this recipe at all. I thought that the amount of liquid to bread was high but followed the directions and it never firmed up until after I put the meringue on top and baked it. The sauce is also not what I was hoping it would be.
     
  3. Made this with the end of a loaf of When Pigs Fly anadama bread. Heaven, heaven, heaven!
     
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