Bread Pudding with Whiskey Sauce

Total Time
50mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. BREAD PUDDING:
  2. Break bread into ovenproof dish (1-1/2 quart at least).
  3. Soften bread with small amount of milk.
  4. Beat sugar and egg yolks.
  5. Add milk, stir well.
  6. Add vanilla and salt.
  7. Pour milk mixture over bread.
  8. Fold in raisins if used.
  9. Cut butter into chunks and fold in.
  10. Place dish in pan of water and bake at 300 degrees for 40-50 minutes, or until a silver knife inserted comes out clean.
  11. Make meringue adding 2 level tablespoons sugar to each egg white.
  12. Spread, and return to 350 degree oven until brown (browning in a slow oven prevents falling).
  13. Serve warm
  14. WHISKEY SAUCE:
  15. Cook until dissolved.
  16. Remove from heat, add whiskey to individual taste.

Reviews

(4)
Most Helpful

I don't care for bread pudding, but my husband requested it tonight. I asked him to print me a recipe off of zaar and this is the one he picked. Unfortunately, we didn't care for this recipe. I will probably try again with less eggs and more bread and vanilla and also add cinnamon.

Chef LMJ January 28, 2007

Did not care for this recipe at all. I thought that the amount of liquid to bread was high but followed the directions and it never firmed up until after I put the meringue on top and baked it. The sauce is also not what I was hoping it would be.

ccranson March 06, 2006

Made this with the end of a loaf of When Pigs Fly anadama bread. Heaven, heaven, heaven!

echo echo March 01, 2005

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