Bread Pudding with Whiskey Sauce

READY IN: 50mins
Top Review by Chef LMJ

I don't care for bread pudding, but my husband requested it tonight. I asked him to print me a recipe off of zaar and this is the one he picked. Unfortunately, we didn't care for this recipe. I will probably try again with less eggs and more bread and vanilla and also add cinnamon.

Ingredients Nutrition

Directions

  1. BREAD PUDDING:
  2. Break bread into ovenproof dish (1-1/2 quart at least).
  3. Soften bread with small amount of milk.
  4. Beat sugar and egg yolks.
  5. Add milk, stir well.
  6. Add vanilla and salt.
  7. Pour milk mixture over bread.
  8. Fold in raisins if used.
  9. Cut butter into chunks and fold in.
  10. Place dish in pan of water and bake at 300 degrees for 40-50 minutes, or until a silver knife inserted comes out clean.
  11. Make meringue adding 2 level tablespoons sugar to each egg white.
  12. Spread, and return to 350 degree oven until brown (browning in a slow oven prevents falling).
  13. Serve warm
  14. WHISKEY SAUCE:
  15. Cook until dissolved.
  16. Remove from heat, add whiskey to individual taste.

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