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    You are in: Home / Recipes / Bread Pudding With Whiskey Sauce Recipe
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    Bread Pudding With Whiskey Sauce

    Bread Pudding With Whiskey Sauce. Photo by dhummel930

    1/1 Photo of Bread Pudding With Whiskey Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    30 mins

    1 hrs 15 mins

    dhummel930's Note:

    Bread Pudding Recipe from the New Orleans School of Cooking that I attended. What is great about this recipe is that you can substitute your favorite fruit juice or liquer. You can even switch out the fruit to make it your own.

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    Ingredients:

    Servings:

    Units: US | Metric

    Bread Pudding

    Whiskey Sauce

    Directions:

    1. 1
      Bread Pudding:.
    2. 2
      Combine all ingredients in a large bowl.
    3. 3
      Mixture should be moist but not soupy (oatmeal consistency).
    4. 4
      Pour into a buttered 9" by 12" (or larger) baking dish.
    5. 5
      Place in 'non-preheated' oven.
    6. 6
      Bake at 350 degrees for about 1 hour and 15 minutes, until top is golden brown.
    7. 7
      Serve with warm whiskey sauce.
    8. 8
      Whiskey Sauce:.
    9. 9
      Cream butter and sugar over medium heat until all butter is absorbed.
    10. 10
      Remove from heat and blend in egg yolk.
    11. 11
      Pour in bourbon gradually stirring constantly.
    12. 12
      Sauce will thicken as it cools.
    13. 13
      Serve warm over bread pudding.

    Ratings & Reviews:

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    Nutritional Facts for Bread Pudding With Whiskey Sauce

    Serving Size: 1 (136 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 487.9
     
    Calories from Fat 215
    44%
    Total Fat 23.9 g
    36%
    Saturated Fat 12.7 g
    63%
    Cholesterol 94.7 mg
    31%
    Sodium 240.2 mg
    10%
    Total Carbohydrate 59.0 g
    19%
    Dietary Fiber 2.4 g
    9%
    Sugars 42.7 g
    170%
    Protein 6.9 g
    13%

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