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1/1 Photo of Bread Pudding With Whiskey Sauce
1 hrs 15 mins
Bread Pudding Recipe from the New Orleans School of Cooking that I attended. What is great about this recipe is that you can substitute your favorite fruit juice or liquer. You can even switch out the fruit to make it your own.
Units: US | Metric
Serving Size: 1 (136 g)
Servings Per Recipe: 16