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    You are in: Home / Recipes / Bread Pudding With Warm Whiskey Sauce Recipe
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    Bread Pudding With Warm Whiskey Sauce

    Bread Pudding With Warm Whiskey Sauce. Photo by ~Nimz~

    1/5 Photos of Bread Pudding With Warm Whiskey Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    Galley Wench's Note:

    Mimi's Cafe bread pudding. Sinfully delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    warm whiskey sauce

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Soak raisins in warm water for 30 minutes, then drain.
    3. 3
      Lighly grease a 9-inch-glass casserole and fill with French bread cubes(use enough bread to come all the way to the top of the pan).
    4. 4
      Sprinkle raisins on top.
    5. 5
      In large bowl, whisk together the half-and-half, beaten eggs, sugar, vanilla, nutmeg and melted butter.
    6. 6
      Pour over the bread and raisins and lighly fold in using a spatula.
    7. 7
      Allow the bread to soak for 30 minutes. The pan will be very full. If you have too much batter, discard the excess. If there is not enough to fill the pan add additional half-and-half or milk.
    8. 8
      Bake for about 45 minutes, until the pudding is golden brown and puffed up around the edges. The center should be "set" but still a little soft.
    9. 9
      To make the whiskey sauce:
    10. 10
      In a small bowl beat eggs together with whiskey. Set aside.
    11. 11
      Melt butter in a large saucepan over low heat.
    12. 12
      Add the sugar and stir well.
    13. 13
      Remove from the heat, let cool slightly. Quickly whisk in the beaten eggs and whiskey.
    14. 14
      Place the sauce back on the stove over low heat and whisk constantly until the sauce has slightly thickened, about 6 to 8 minutes.
    15. 15
      NOTE: If over cooked the sauce will curdle.
    16. 16
      Keep warm until serving.

    Ratings & Reviews:

    • on July 04, 2009

      55

      Thanks so much! My hubby, mother-in-law, and I loved it!! The sauce is especially delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2008

      I know I can olnly do this before drinking and be sure I am sober!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2008

      55

      OMG did I love this! It is sooo good! And the warm whiskey sauce only adds to it. Comfort food at its best. Worth more than 5 stars! Thanks GW for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Bread Pudding With Warm Whiskey Sauce

    Serving Size: 1 (350 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 878.9
     
    Calories from Fat 488
    55%
    Total Fat 54.3 g
    83%
    Saturated Fat 32.2 g
    161%
    Cholesterol 347.7 mg
    115%
    Sodium 538.5 mg
    22%
    Total Carbohydrate 83.8 g
    27%
    Dietary Fiber 1.1 g
    4%
    Sugars 62.3 g
    249%
    Protein 13.0 g
    26%

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