Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bread Pudding With Warm Bourbon Sauce Recipe
    Lost? Site Map

    Bread Pudding With Warm Bourbon Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Juenessa's Note:

    This recipe comes from Bon Appetite, September 1999.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 large eggs
    • 1 cup whole milk
    • 1 cup whipping cream
    • 1/4 cup sugar
    • 1 teaspoon vanilla extract
    • 1 pinch salt
    • 4 cups cinnamon-raisin bread (day old bread with crusts, cut into 1/2-inch pieces)
    • 1/2 cup pecans, toasted, chopped

    Bourbon Sauce

    Directions:

    1. 1
      Butter 8-inch square baking dish.
    2. 2
      Whisk first 6 ingredients in medium bowl. Place bread and pecans in prepared dish. Pour milk mixture over and let stand 5 minutes.
    3. 3
      Push down bread into custard.
    4. 4
      Refrigerate 2 hours, pushing bread into custard occasionally.
    5. 5
      Preheat oven to 375°F
    6. 6
      Place bread pudding in large metal baking pan.
    7. 7
      Add enough boiling water to baking pan to come 1 inch up sides of dish with bread pudding.
    8. 8
      Bake until pudding is puffed and golden brown on top, approximately 50 minutes. Remove dish with bread pudding from water and cool slightly.
    9. 9
      Cut into squares. Serve bread pudding warm with sauce.
    10. 10
      To make the bourbon sauce:.
    11. 11
      Melt butter in small saucepan over medium heat.
    12. 12
      Whisk in remaining ingredients.
    13. 13
      Simmer until thickened, whisking often, about 3 minutes.
    14. 14
      Cool slightly.
    15. 15
      Place some of the sauce on top of a square of bread pudding.
    16. 16
      **Cook time does not include refrigeration time of 2 hours.

    Ratings & Reviews:

    • on December 29, 2009

      55

      I have been making this recipe for a number of years. Everyone raves about it. Today I could not find my copy. I was delighted I found it on this sight.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Bread Pudding With Warm Bourbon Sauce

    Serving Size: 1 (321 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 479.1
     
    Calories from Fat 326
    68%
    Total Fat 36.3 g
    55%
    Saturated Fat 18.0 g
    90%
    Cholesterol 230.0 mg
    76%
    Sodium 133.6 mg
    5%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 27.8 g
    111%
    Protein 7.3 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites