Bread Pudding With Vanilla Sauce

Total Time
Prep 0 mins
Cook 30 mins

This is the best bread pudding I have ever had.

Ingredients Nutrition


  1. Combine first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins. Pour into a lightly greased 2-quart deep baking dish.
  2. Bake at 375° for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Let pudding stand 10 minutes before serving warm with Vanilla Sauce.
  3. Sauce Directions:.
  4. Whisk first 7 ingredients in a heavy saucepan; cook over medium heat, whisking constantly, 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla. Serve warm or at room temperature.
Most Helpful

Yummy! A wonderful recipe for bread pudding, and I love the vanilla sauce. I made this for a Christmas luncheon that I was going to. I substitute dried cranberries for the raisins. Othr than that, I followed the recipe exactly as written. The bread pudding puffed up nicely and was soft, creamy and loaded with flavor. This ones a keeper. Made for December, 2008 Aussie/NZ Tag.

Crafty Lady 13 December 28, 2008