Bread Pudding With Vanilla Sauce

READY IN: 30mins
Recipe by seesko

This is the best bread pudding I have ever had.

Top Review by pat l.

I put raspberries. in mine it was delicious next time iam going to make it with blue berries.

Ingredients Nutrition


  1. Combine first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins. Pour into a lightly greased 2-quart deep baking dish.
  2. Bake at 375° for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Let pudding stand 10 minutes before serving warm with Vanilla Sauce.
  3. Sauce Directions:.
  4. Whisk first 7 ingredients in a heavy saucepan; cook over medium heat, whisking constantly, 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla. Serve warm or at room temperature.

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