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    You are in: Home / Recipes / Bread Pudding With Vanilla Sauce Recipe
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    Bread Pudding With Vanilla Sauce

    Bread Pudding With Vanilla Sauce. Photo by Crafty Lady 13

    1/2 Photos of Bread Pudding With Vanilla Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    seesko's Note:

    This is the best bread pudding I have ever had.

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    Ingredients:

    Servings:

    Units: US | Metric

    VANILLA SAUCE

    Directions:

    1. 1
      Combine first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins. Pour into a lightly greased 2-quart deep baking dish.
    2. 2
      Bake at 375° for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Let pudding stand 10 minutes before serving warm with Vanilla Sauce.
    3. 3
      Sauce Directions:.
    4. 4
      Whisk first 7 ingredients in a heavy saucepan; cook over medium heat, whisking constantly, 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla. Serve warm or at room temperature.

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    Ratings & Reviews:

    • on November 12, 2012

      55

      Absolutely wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2008

      55

      Yummy! A wonderful recipe for bread pudding, and I love the vanilla sauce. I made this for a Christmas luncheon that I was going to. I substitute dried cranberries for the raisins. Othr than that, I followed the recipe exactly as written. The bread pudding puffed up nicely and was soft, creamy and loaded with flavor. This ones a keeper. Made for December, 2008 Aussie/NZ Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bread Pudding With Vanilla Sauce

    Serving Size: 1 (343 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1502.3
     
    Calories from Fat 686
    45%
    Total Fat 76.3 g
    117%
    Saturated Fat 45.7 g
    228%
    Cholesterol 371.8 mg
    123%
    Sodium 992.1 mg
    41%
    Total Carbohydrate 183.7 g
    61%
    Dietary Fiber 4.3 g
    17%
    Sugars 92.9 g
    371%
    Protein 26.0 g
    52%

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