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    You are in: Home / Recipes / Bread Pudding With Rum Sauce Recipe
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    Bread Pudding With Rum Sauce

    Bread Pudding With Rum Sauce. Photo by Annacia

    1/5 Photos of Bread Pudding With Rum Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Boomette's Note:

    Taken on Food Network Canada, from Ricardo.

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    Ingredients:

    Servings:

    Units: US | Metric

    Rum Sauce

    Directions:

    1. 1
      Position the oven rack at the center of the oven. Preheat the oven to 350 °F (180 °C).
    2. 2
      Butter an 8 in (20 cm) diameter soufflé mould that has an 8 cups (2 litres) volume and sprinkle with sugar.
    3. 3
      In a bowl, mix the milk, the egg yolks, brown sugar, the rum and vanilla. Add the bread and raisins. Let the mixture impregnate for 10 minutes.
    4. 4
      In another bowl, beat the egg whites until there is a formation of firm peaks.
    5. 5
      Using a spatula, little by little incorporate the meringue to the bread mixture while folding carefully. Pour into the mould.
    6. 6
      Bake for about 1 hour, or until the center is firm and slightly humid.
    7. 7
      Serve immediately. Decorate with pecans and coat with the sauce.
    8. 8
      Rum Sauce :.
    9. 9
      In a sauce pan, mix the brown sugar and flour.
    10. 10
      Add the cream, milk, rum and vanilla.
    11. 11
      Bring to a boil while whisking constantly. Let it become lukewarm while whisking a few times.

    Ratings & Reviews:

    • on September 10, 2014

      55

      I was looking for a sauce for bread pudding that doesn't include butter. So many of the sauces call for butter and I didn't want a greasy, oily sauce. This one fit the bill. It had the perfect amount of sweetness and the rum was delicious in it. Next time I will try this bread pudding recipe instead of just the sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2013

      55

      Delicious! The rum sauce was a special treat (and quite good), but I am going to make the pudding again and skip the extra calories of the sauce :) . I like that this is like a souffle. Made for ZWT 9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2011

      55

      Just delicious !! Brilliantly easy to do - I even left a child to get it out of the oven ! I did not make the sauce as I had added a leftover bowl of diced apple to the mix and my kids - although big - are not fans of rum flavouring. I also added loads of sultanas and cinnamon - heavy handed as usual !!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Bread Pudding With Rum Sauce

    Serving Size: 1 (385 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 908.9
     
    Calories from Fat 229
    25%
    Total Fat 25.5 g
    39%
    Saturated Fat 10.5 g
    52%
    Cholesterol 172.8 mg
    57%
    Sodium 607.9 mg
    25%
    Total Carbohydrate 154.1 g
    51%
    Dietary Fiber 3.5 g
    14%
    Sugars 100.6 g
    402%
    Protein 16.8 g
    33%

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