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    You are in: Home / Recipes / Bread Pudding with Rum Recipe
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    Bread Pudding with Rum

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    food girl's Note:

    This bread pudding always gets rave reviews, and you'll get cravings for it! Don't bring it to parties, because you'll never get a bite! The rum just adds that je-ne-sais-quoi. Scotch also makes a nice substitute, but it's not quite the same.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Cube bread and place, crust side down, into a casserole dish.
    2. 2
      Scald 1 1/2 cups milk and pour over bread.
    3. 3
      Let sit 15 mins (or up to 25 if bread is really crusty/hard).
    4. 4
      Preheat oven to 350 degrees F.
    5. 5
      Whisk eggs with spices and salt.
    6. 6
      Add sugar and whisk until dissolved.
    7. 7
      Add remaining ingredients.
    8. 8
      Scald remaining 1 1/2 cups milk.
    9. 9
      Add milk to egg mixture in 1/2 cup increments and whisk thoroughly after each addition.
    10. 10
      Pour mixture over bread.
    11. 11
      Bake for 45-50 minutes, or until top browns and a fork inserted near the center comes out clean.
    12. 12
      Meanwhile, mix together rum and brown sugar.
    13. 13
      Add just enough water to obtain a molasses-like consistency.
    14. 14
      About 7 minutes before the end of baking, spoon topping mixture on.
    15. 15
      Serve warm.
    16. 16
      Reheats well.

    Ratings & Reviews:

    • on December 24, 2005

      55

      Very good recipe, A big hit with my dad. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bread Pudding with Rum

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 399.1
     
    Calories from Fat 81
    20%
    Total Fat 9.1 g
    14%
    Saturated Fat 4.0 g
    20%
    Cholesterol 122.8 mg
    40%
    Sodium 599.6 mg
    24%
    Total Carbohydrate 64.3 g
    21%
    Dietary Fiber 2.2 g
    9%
    Sugars 23.6 g
    94%
    Protein 13.0 g
    26%

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