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Well, this was sure a pleasure. We enjoyed it very much. We had frozen rasberries on hand. The great thing about this is that the combo of nutmeg, orange juice, and vanilla made the flavor excellent, and a winner. Thanks for posting.

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weekend cooker January 05, 2009

What a wonderful breakfast I had this morning. I will confess to using whole wheat bread (thats what I use for everything) and lightening it skim milk and fat free evaporated milk. Quite honestly nobody would care that it's a bit more healthy with the cuts because it is so good! As we are doing a reno and I'm struggling to do the best I can with what I have to work with I simply fork mashed the strawberries, added a bit of Splenda, o.j.. The vanilla, nutmeg, berries and o.j. made this a pure pleasure.

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Annacia July 06, 2007

Yum, I cant wait until my raspberries are in season to try this again. I used fresh nutmegI'n not sure exactly how much. Leanne

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Chef at Heart March 28, 2007
Bread Pudding With Raspberry/Strawberry Topping