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    You are in: Home / Recipes / Bread Pudding With Raspberry/Strawberry Topping Recipe
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    Bread Pudding With Raspberry/Strawberry Topping

    Bread Pudding With Raspberry/Strawberry Topping. Photo by Annacia

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    ~Nimz~'s Note:

    This is a great desert fit to serve any company. The Raspberry/Strawberry Topping is the key to this recipe. From the Hacienda Antigua Bed & Breakfast altered a tad to our liking. Prep time does not include letting the bread set overnight.

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    Units: US | Metric

    • French bread, Enough to cover a 9x13 inch pan cut in 1 inch cubes




    1. 1
      Blend all of the Custard ingredients together.
    2. 2
      Prepare a 9x13 inch pan lightly sprayed with a vegetable oil sray and lined with 1 inch slices of French bread.
    3. 3
      Leave the pan of bread (covered but not sealed tightly) overnight to dry on the counter.
    4. 4
      In the morning, preheat over to 350 degrees.
    5. 5
      Pour the custard over the bread.
    6. 6
      Decorate with a scattering of cinnamon powder and bake for 30 to 45 minutes.
    7. 7
      For the topping.
    8. 8
      Heat the mixture in a sauce pan until it boils. Puree and serve warm over the bread pudding.
    9. 9
      Serve with mixed fresh fruit in season.

    Ratings & Reviews:

    • on January 05, 2009


      Well, this was sure a pleasure. We enjoyed it very much. We had frozen rasberries on hand. The great thing about this is that the combo of nutmeg, orange juice, and vanilla made the flavor excellent, and a winner. Thanks for posting.

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    • on July 06, 2007


      What a wonderful breakfast I had this morning. I will confess to using whole wheat bread (thats what I use for everything) and lightening it skim milk and fat free evaporated milk. Quite honestly nobody would care that it's a bit more healthy with the cuts because it is so good! As we are doing a reno and I'm struggling to do the best I can with what I have to work with I simply fork mashed the strawberries, added a bit of Splenda, o.j.. The vanilla, nutmeg, berries and o.j. made this a pure pleasure.

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    • on March 28, 2007


      Yum, I cant wait until my raspberries are in season to try this again. I used fresh nutmegI'n not sure exactly how much. Leanne

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    Nutritional Facts for Bread Pudding With Raspberry/Strawberry Topping

    Serving Size: 1 (212 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 324.3
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 8.3 g
    Cholesterol 92.1 mg
    Sodium 76.9 mg
    Total Carbohydrate 44.4 g
    Dietary Fiber 3.1 g
    Sugars 34.5 g
    Protein 6.4 g

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