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    You are in: Home / Recipes / Bread Pudding With Poor Mans Sauce Recipe
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    Bread Pudding With Poor Mans Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    CindiJ's Note:

    My mother has made this for longest time and it was only after my husband said "I love this!" did I ever get the recipe. I am posting as my old recipe card (in her handwriting) is just about worn out and I don't ever want to lose this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Sauce

    Directions:

    1. 1
      Cut or tear bread into 1-2" pieces.
    2. 2
      Scald milk (2 minutes in microwave or until film forms on stove top).
    3. 3
      Pour milk over bread for 5 minutes.
    4. 4
      In separate bowl, mix sugar, beaten eggs butter & vanilla.
    5. 5
      Slowly pour over bread/milk mixture and fold lightly.
    6. 6
      Stir in raisins.
    7. 7
      Pour into greased 2 quart baking dish.
    8. 8
      Bake in pan of hot water in 350º oven until firm (approx. 1 hour).
    9. 9
      Serve warm with Poor Mans Sauce.
    10. 10
      For Sauce:.
    11. 11
      In medium saucepan on stove top, combine sugar, flour and slowly add water to form a smooth paste.
    12. 12
      Cook over medium heat, stirring constantly until clear and thick.
    13. 13
      Stir in butter, vanilla & nutmeg.
    14. 14
      Pour over bread pudding and enjoy!

    Ratings & Reviews:

    • on July 13, 2008

      55

      I loved this recipe! I didn't have any raisins on hand, so I used dried cranberries instead. The sauce was a little too sweet for me, so I will make it without the sauce next time. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bread Pudding With Poor Mans Sauce

    Serving Size: 1 (226 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 349.5
     
    Calories from Fat 92
    26%
    Total Fat 10.2 g
    15%
    Saturated Fat 5.4 g
    27%
    Cholesterol 130.4 mg
    43%
    Sodium 322.6 mg
    13%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 0.9 g
    3%
    Sugars 42.7 g
    170%
    Protein 8.6 g
    17%

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