Bread Pudding with Jack Daniels Sauce

Name: Bread Pudding with Jack Daniels Sauce
Prep time: 50 min
Cook time: 1 h 52 min
Total time: 2 h 42 min
Yield: 8 serving(s)
Ingredients: 453.59 g stale bread (loaf); 314.66 ml milk; 3 eggs; 113.39 g evaporated milk; 59.14 ml butter; 158.51 ml sugar; 9.85 ml vanilla; nutmeg; 2.46 ml cinnamon; 78.78 ml butter (cut into pieces); 59.14 ml sugar; 59.14 ml water; 59.14 ml butter; 28.34 g Jack Daniels Black Label Mix; sugar; water

Submitted by Linda Johansen

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Ready In:: 2hrs 42mins
Ingredients:: 16
Serves:: 8

ingredients

453.59 g stale bread (loaf)
314.66 ml milk
3 eggs
113.39 g evaporated milk
59.14 ml butter
158.51 ml sugar
9.85 ml vanilla
nutmeg
2.46 ml cinnamon
78.78 ml butter (cut into pieces)
Sauce:
59.14 ml sugar
59.14 ml water
59.14 ml butter
28.34 g Jack Daniels Black Label Mix
sugar
water

directions

Cube bread.
Set aside in a large mixing bowl.
Combine all ingredients except butter.
Mix well and pour over bread.
Soak bread in milk mixture for 15 minutes.
Pour into a 13x9 buttered pan.
Top bread mixture, with cut up butter.
Bake at 325 for 60-90 minutes or until pudding mixture has risen 1 inch.
Serve warm Sauce over bread pudding.
Sauce
combine ingredients and add sugar and water until dissolved.
Add butter, and simmer until melted.
Cook over high heat of 2 minutes.
Add Jack Daniels, and simmer for 3-5 minutes.

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Reviews

was a bit fiddley but good. I used Wild Turkey bourbon instead & added a few rasins.

GEEJAY 2
It is a good recipe...but I believe that it would be better if it had raisins included :)

William Hakala