The use of cranberries instead of raisins & the sauce make this bread pudding recipe a cut above the ordinary. I received this recipe from a friend at church.
- Pour hot milk over bread& allow to cool.
- Add remaining ingredients, mix well.
- Pour into a buttered 1 1/2 qt casserole Bake one hour at 350F.
- Sauce: Cook vanilla pudding following directions on box& pour over cooked pudding.
- Serve warm.