Bread Pudding with Dried Cranberries

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

The use of cranberries instead of raisins & the sauce make this bread pudding recipe a cut above the ordinary. I received this recipe from a friend at church.

Ingredients Nutrition

Directions

  1. Pour hot milk over bread& allow to cool.
  2. Add remaining ingredients, mix well.
  3. Pour into a buttered 1 1/2 qt casserole Bake one hour at 350F.
  4. Sauce: Cook vanilla pudding following directions on box& pour over cooked pudding.
  5. Serve warm.
Most Helpful

5 5

nice and easy bread pudding recipes with dried cranberry..

5 5

I made a double batch of this to use up extra milk and a mix of different rolls I had hanging around. It turned out excellent!! Added extra dried cranberries like the other reviewer did, which really was fantastic. And I cut back on the sugar a little bit and it was still plenty sweet. Instead of the pudding (had none on hand) we topped it with a scoop of vanilla ice cream which worked perfectly. This recipe was easy, very tasty and definitely a keeper!!

5 5

I used a hearty & heavy whole wheat bread (crust & all) for this recipe & also increased the amount of dried cranberries to 3/4 cup (love those buggers!) ~ GREAT TASTING BREAD PUDDING! The pudding topping was a nice twist to this keeper of a recipe! [Tagged, made & reviewed as part of my You Call It Pudding, I Call It Delicious! theme in the current My 3 Chefs event]