1 Review

I made this tonight for dessert and it turned out great. I did do a little modifying though. Instead of the 1 1/4 cups of sugar, I replaced it with 3/4 cup of Splenda (Dad's a diabetic). I couldn't find the dried cherries so I substitued dried cranberries. I baked it at 350 for an hour. Great with sugar-free ice cream! Thanks!

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1 of 2 gorditas November 08, 2007
Bread Pudding With Dried Cherries on the Grill