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    You are in: Home / Recipes / Bread Pudding With Dried Cherries on the Grill Recipe
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    Bread Pudding With Dried Cherries on the Grill

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    15 mins

    1 hr 45 mins

    Impera_Magna's Note:

    I have not tired this recipe YET and am posting it so I won't misplace it. I am planning to do so this weekend b/c I love bread pudding and I love cherries and it's a three day weekend. Yea! I will toast the bread in the toaster oven and bake in the oven rather than use a grill.

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    Units: US | Metric


    1. 1
      Grill the bread over direct medium heat until toasted and grill marks appear, about 2 minutes, turning once halfway through grilling time.
    2. 2
      Cut bread into cubes and set aside.
    3. 3
      In a large bowl, beat the eggs until frothy, about 3 minutes.
    4. 4
      Add the sugar, vanilla, nutmeg, cinnamon, and melted butter. Beat until well blended.
    5. 5
      Add milk, then stir in dried cherries and lemon zest.
    6. 6
      Add bread cubes and toss until mixed well.
    7. 7
      Let rest for about 45 minutes, patting the bread down into the liquid occasionally.
    8. 8
      Transfer bread and egg mixture to a 5- by 9-inch loaf pan.
    9. 9
      Place pan in center of cooking grate and grill over indirec medium heat for 50 to 60 minutes or until top is well-browned and puffy.
    10. 10
      Slice and serve warm with low-fat frozen yogurt, if desired.

    Ratings & Reviews:

    • on November 08, 2007


      I made this tonight for dessert and it turned out great. I did do a little modifying though. Instead of the 1 1/4 cups of sugar, I replaced it with 3/4 cup of Splenda (Dad's a diabetic). I couldn't find the dried cherries so I substitued dried cranberries. I baked it at 350 for an hour. Great with sugar-free ice cream! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bread Pudding With Dried Cherries on the Grill

    Serving Size: 1 (262 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 564.8
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 4.1 g
    Cholesterol 117.5 mg
    Sodium 733.8 mg
    Total Carbohydrate 102.5 g
    Dietary Fiber 3.5 g
    Sugars 42.3 g
    Protein 15.8 g

    The following items or measurements are not included:

    dried cherries

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