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    You are in: Home / Recipes / Bread Pudding With Crumb Topping Recipe
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    Bread Pudding With Crumb Topping

    Bread Pudding With Crumb Topping. Photo by Jennifer Michele

    1/1 Photo of Bread Pudding With Crumb Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    Jennifer Michele's Note:

    This is delicious as a dessert or a make ahead breakfast or brunch item. The pudding can easily sit overnight in the refrigerator before baking and tastes good cold too. I use any leftovers from my Oatmeal Molasses Bread for this recipe, but as long as the bread is not sliced sandwich bread, most breads will work. The dairy can be done in a variety of ways, depending on what you have on hand. I have even made this with 1% and it turns out fine, but not as creamy.

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Grease a 2 quart, oven safe dish or casserole.
    2. 2
      Put dried bread cubes in dish and sprinkle with dried fruit.
    3. 3
      Mix together eggs, cream, vanilla, cinnamon and nutmeg until well combined.
    4. 4
      Pour egg mixture over top of bread cubes.
    5. 5
      Allow to sit at least 30 minutes, but more time is better.
    6. 6
      Mix crumb topping by cutting the butter into the flour and brown sugar.
    7. 7
      Sprinkle topping over the pudding mixture and bake in an oven preheated to 350 degrees F.
    8. 8
      Bake for 45 minutes to an hour.
    9. 9
      Remove from oven when a skewer inserted near the center comes out clean, but there is still a little pudding on it. There will be carry over cooking, so keep that in mind.
    10. 10
      Let cool to desired temperature. This is great warm or cold.

    Ratings & Reviews:

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    Nutritional Facts for Bread Pudding With Crumb Topping

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 468.7
     
    Calories from Fat 227
    48%
    Total Fat 25.2 g
    38%
    Saturated Fat 14.5 g
    72%
    Cholesterol 193.5 mg
    64%
    Sodium 240.3 mg
    10%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 1.1 g
    4%
    Sugars 31.8 g
    127%
    Protein 9.2 g
    18%

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