Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bread Pudding With Chantilly Cream Recipe
    Lost? Site Map

    Bread Pudding With Chantilly Cream

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on July 26, 2013

      I cubed and dried my own bread crumbs, from a one dollar loaf of day old french bread. I placed the cubes on a cookie sheet and turned them two or three times. This was an easy recipe to follow. I baked the pudding to the exact temperature and times stated in the recipe. The finish pudding came out puffy just as lazyme said it would. I let the pudding cool down and my kitchen before making the Chantilly cream. So the puff had gone out of my pudding by the time I had made the Chantilly cream. Step 15 only took just over a minute to get the soft peaks, using my KitchenAid mixer. The whole recipe was very tasty but the Chantilly cream is to die for. I suggest to make a double batch of this topping. Made for team Soup-A-Stars during ZWT9 2013 in the 'Bread N'awlins Style Challenge'

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2013

      Lovely straight forward recipe using pantry ingredients. Delicious too with the added indulgence of the Chantilly - don't skip that !! I used a sliced grain bread, torn up into small pieces. Made for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Bread Pudding With Chantilly Cream

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 418.6
     
    Calories from Fat 205
    48%
    Total Fat 22.7 g
    35%
    Saturated Fat 11.0 g
    55%
    Cholesterol 122.2 mg
    40%
    Sodium 68.8 mg
    2%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 1.2 g
    5%
    Sugars 43.5 g
    174%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    white bread cubes

    Grand Marnier

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites