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    You are in: Home / Recipes / Bread Pudding With Bourbon Sauce (Microwave Recipe)
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    Bread Pudding With Bourbon Sauce (Microwave Recipe)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 08, 2012

      I suppose this evens out for the other review where the reviewer did not make the bourbon sauce. I made the rum version of the sauce, but used a different microwave bread pudding recipe that I had already cooked. The sauce was simple yo make, and great at the time, but later on it had a jello-like texture that must be from too much cornstarch. I saved the recipe and will try to make the sauce again for sure.

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    • on August 29, 2005

      Didn't have alcohol so I skipped the sauce...I too, used a 1/2 cup of sugar but I used a 1/4 cup of white and a 1/4 cup of brown...I'll cut back on the sugar a bit the next time...Not as good as baked in the oven but in a pinch when you gotta have bread pudding, this works...

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    • on August 18, 2005

      This was good. The recipe didn't say how much sugar to add to the bread pudding. I used a scant 1/2 cup. Instead of raisins, I used dried cherries. I also used fat free half and half instead of milk.

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    Nutritional Facts for Bread Pudding With Bourbon Sauce (Microwave Recipe)

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 577.8
     
    Calories from Fat 159
    27%
    Total Fat 17.7 g
    27%
    Saturated Fat 9.8 g
    49%
    Cholesterol 132.0 mg
    44%
    Sodium 679.4 mg
    28%
    Total Carbohydrate 85.2 g
    28%
    Dietary Fiber 2.4 g
    9%
    Sugars 32.7 g
    130%
    Protein 15.5 g
    31%

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