Bread Pudding With Bourbon Sauce

Be the first to review
READY IN: 24hrs 40mins
Recipe by healinghands111

Rich and amazing!! Everyone will ask for more. You can fiddle with the recipe. Substitute Rum for Bourbon, or try Amaretto.

Ingredients Nutrition

Directions

  1. Night BEFORE:.
  2. set raisins in small dish with 4 TBS rum.
  3. few hours before -- set out bread.
  4. Preheat oven at 350*. Grease 9 X13" pan.
  5. Cube the bread & put pieces into a Lg bowl, pouring cream & coconut milk, set aside to saturate completely. Then place in pan evenly.
  6. In separate bowl, beat yolks, sugar, vanilla, cinnamon & nutmeg. Add Rum & Raisin mixture & pour over bread in pan.
  7. Bake for 40 minutes.
  8. Sauce:.
  9. In small Saucepan, combine brown sugar, bourbon, butter and cream, bring to a boil over medium heat and boil gently until thickened, approximately 10+ minutes. Pour a little over each portion when serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a