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    You are in: Home / Recipes / Bread Pudding With Bourbon Sauce Recipe
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    Bread Pudding With Bourbon Sauce

    Bread Pudding With Bourbon Sauce. Photo by healinghands111

    1/1 Photo of Bread Pudding With Bourbon Sauce

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 40 mins

    24 hrs

    40 mins

    healinghands111's Note:

    Rich and amazing!! Everyone will ask for more. You can fiddle with the recipe. Substitute Rum for Bourbon, or try Amaretto.

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    Ingredients:

    Serves: 9

    Yield:

    loaf

    Units: US | Metric

    FOR THE SAUCE

    Directions:

    1. 1
      Night BEFORE:.
    2. 2
      set raisins in small dish with 4 TBS rum.
    3. 3
      few hours before -- set out bread.
    4. 4
      Preheat oven at 350*. Grease 9 X13" pan.
    5. 5
      Cube the bread & put pieces into a Lg bowl, pouring cream & coconut milk, set aside to saturate completely. Then place in pan evenly.
    6. 6
      In separate bowl, beat yolks, sugar, vanilla, cinnamon & nutmeg. Add Rum & Raisin mixture & pour over bread in pan.
    7. 7
      Bake for 40 minutes.
    8. 8
      Sauce:.
    9. 9
      In small Saucepan, combine brown sugar, bourbon, butter and cream, bring to a boil over medium heat and boil gently until thickened, approximately 10+ minutes. Pour a little over each portion when serving.

    Ratings & Reviews:

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    Nutritional Facts for Bread Pudding With Bourbon Sauce

    Serving Size: 1 (183 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 732.5
     
    Calories from Fat 361
    49%
    Total Fat 40.1 g
    61%
    Saturated Fat 26.2 g
    131%
    Cholesterol 136.4 mg
    45%
    Sodium 382.9 mg
    15%
    Total Carbohydrate 82.2 g
    27%
    Dietary Fiber 1.2 g
    5%
    Sugars 63.2 g
    253%
    Protein 4.6 g
    9%

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