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    You are in: Home / Recipes / Bread Pudding With Bourbon Sauce Recipe
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    Bread Pudding With Bourbon Sauce

    Bread Pudding With Bourbon Sauce. Photo by strphanie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    NoSpringChicken's Note:

    This Southern Bread Pudding is luscious. Be sure to serve the bourbon sauce while it is slightly warm. Quite often, this is our family's choice of holiday desserts. This came from an old southern cookbook many years ago.

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    Ingredients:

    Servings:

    Units: US | Metric

    Bourbon Sauce

    Directions:

    1. 1
      Combine bread and milk in a large mixing bowl; set aside for 5 minutes.
    2. 2
      Add eggs, sugar, raisins, butter and vanilla; stir well.
    3. 3
      Spoon mixture into a greased 3 quart casserole.
    4. 4
      Bake, uncovered, at 325°F for 1 hour or until firm.
    5. 5
      Cool in pan at least 20 minutes before serving.
    6. 6
      Spoon into individual serving bowls; serve with Bourbon Sauce.
    7. 7
      Bourbon Sauce: Combine butter and sugar in a small saucepan; cook over medium, stirring frequently, until sugar dissolves.
    8. 8
      Add egg, stirring briskly with a wire whisk until well blended.
    9. 9
      Cook over medium heat 1 minute.
    10. 10
      Remove from heat, cool slightly; stir in bourbon.

    Ratings & Reviews:

    • on September 16, 2009

      55

      Absolutely Delicious! I made the bread pudding using a 16 ounce loaf of Cinnamon raisin bread instead of the french bread and it was soooo good. I didn't add any extra raisins and it came out perfect. The bourbon sauce was to die for! Thanks so much for posting this recipe! 10 stars if i could! -Italianmomof2

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2010

      55

      This was a really fantastic bread pudding! I made it exactly as directed, except left the raisins out of half of it. And I must admit, we doubled the amount of bourbon it called for! This is now our official bread pudding recipe and I see us making it many more times!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2007

      55

      Soak the raisins in bourbon! Also added almond extract to the bread pudding.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Bread Pudding With Bourbon Sauce

    Serving Size: 1 (315 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1172.6
     
    Calories from Fat 236
    20%
    Total Fat 26.2 g
    40%
    Saturated Fat 14.5 g
    72%
    Cholesterol 152.0 mg
    50%
    Sodium 1222.6 mg
    50%
    Total Carbohydrate 203.9 g
    67%
    Dietary Fiber 5.2 g
    21%
    Sugars 91.0 g
    364%
    Protein 30.4 g
    60%

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