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    You are in: Home / Recipes / Bread Pudding With Apples, Pecans and Raisins Recipe
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    Bread Pudding With Apples, Pecans and Raisins

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    2 Total Reviews

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    • on April 08, 2011

      This certainly wasn't the kind of bread pudding I'm used to, but that didn't detract from it's great taste! I did substitute 3/4 of a 1-pound loaf of nutty, whole grain bread for the cinnamon swirl kind, then added 2 teaspoons of ground cinnamon & a cup of dark raisins to help make up for the intended bread's flavor! Also used a blackberry jam! Absolutely wonderful combo of flavors! Thanks for sharing the recipe! [Made & reviewed during this Spring's Pick A Chef event]

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    • on March 16, 2011

      Boy this is a tasty dessert! To me not really a bread pudding, since there's no egg or milk in it, but delicious just the same. The orange juice gave this a fresh flavor that worked well with the other ingredients. Thanks for sharing this great recipe! Made for Spring Pick-A-Chef 2011

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    Nutritional Facts for Bread Pudding With Apples, Pecans and Raisins

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 489.4
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 8.1 g
    Cholesterol 30.5 mg
    Sodium 15.5 mg
    Total Carbohydrate 78.6 g
    Dietary Fiber 10.5 g
    Sugars 60.1 g
    Protein 2.6 g

    The following items or measurements are not included:



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