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    You are in: Home / Recipes / Bread Pudding With Apples, Pecans and Raisins Recipe
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    Bread Pudding With Apples, Pecans and Raisins

    Bread Pudding With Apples, Pecans and Raisins. Photo by loof

    1/1 Photo of Bread Pudding With Apples, Pecans and Raisins

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Kagemi's Note:

    Got this recipe from the Panera Bread web site. I love bread pudding and always looking for great recipes. I haven't made it yet but wanted to store it here.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Melt the butter in a medium saucepan over medium heat.
    3. 3
      Add the bread and cook for 2 to 3 minutes, or until well coated.
    4. 4
      Add the sugar, pecans, orange zest and juice, cider, and vanilla extract.
    5. 5
      Cook an additional 2 to 3 minutes until a sauce begins to form.
    6. 6
      In a 9 x 13-inch baking dish, layer the bread mixture with the apples and dot the top with the jam or jelly.
    7. 7
      Bake 30 to 40 minutes, or until bubbly.

    Ratings & Reviews:

    • on April 08, 2011

      55

      This certainly wasn't the kind of bread pudding I'm used to, but that didn't detract from it's great taste! I did substitute 3/4 of a 1-pound loaf of nutty, whole grain bread for the cinnamon swirl kind, then added 2 teaspoons of ground cinnamon & a cup of dark raisins to help make up for the intended bread's flavor! Also used a blackberry jam! Absolutely wonderful combo of flavors! Thanks for sharing the recipe! [Made & reviewed during this Spring's Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2011

      45

      Boy this is a tasty dessert! To me not really a bread pudding, since there's no egg or milk in it, but delicious just the same. The orange juice gave this a fresh flavor that worked well with the other ingredients. Thanks for sharing this great recipe! Made for Spring Pick-A-Chef 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bread Pudding With Apples, Pecans and Raisins

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 489.4
     
    Calories from Fat 189
    38%
    Total Fat 21.0 g
    32%
    Saturated Fat 8.1 g
    40%
    Cholesterol 30.5 mg
    10%
    Sodium 15.5 mg
    0%
    Total Carbohydrate 78.6 g
    26%
    Dietary Fiber 10.5 g
    42%
    Sugars 60.1 g
    240%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    cinnamon

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