Bread Pudding with Apples
- Ready In:
- 2hrs 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 golden delicious apples or 2 jonagold apples
- 14.79 ml butter
- 6 plain croissants
- 4 whole eggs
- 2 egg yolks
- 118.29 ml sugar
- 4.92 ml vanilla extract
- 236.59 ml whipping cream
- 236.59 ml milk
- 118.29 ml golden raisin
directions
- Peel, core and dice apples.
- Lightly saute in butter and put on the side.
- Cut croissants into bite size pieces.
- Toss with apples and raisins.
- Place in greased 2 1/2 qt.
- deep round cassarole dish.
- Mix eggs, yolks, sugar and vanilla together.
- Add cream and milk.
- Pour over croissant/apple mixture and refrigerate for one hour.
- Push mixture down once or twice while in refrigerator to allow croissants to absorb egg and cream mixture.
- Heat oven to 350 degrees.
- Cover dish with foil and bake in shallow hot water bath for 45 minutes.
- Remove foil and bake another 15 minutes.
- Center should be set and top lightly browned and puffy before removing from the oven.
- Serve warm or cold.
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