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    You are in: Home / Recipes / Bread Pudding with Apples Recipe
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    Bread Pudding with Apples

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hr 30 mins

    1 hr

    Lacey in MI's Note:

    We like this with golden raisins. It's also good with dried cranberries, cherries or raisins. A bit of orange zest or flavoring is good with the cranberries and a bit of almond extract with the cherries. Prep time includes the 60 minute refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel, core and dice apples.
    2. 2
      Lightly saute in butter and put on the side.
    3. 3
      Cut croissants into bite size pieces.
    4. 4
      Toss with apples and raisins.
    5. 5
      Place in greased 2 1/2 qt.
    6. 6
      deep round cassarole dish.
    7. 7
      Mix eggs, yolks, sugar and vanilla together.
    8. 8
      Add cream and milk.
    9. 9
      Pour over croissant/apple mixture and refrigerate for one hour.
    10. 10
      Push mixture down once or twice while in refrigerator to allow croissants to absorb egg and cream mixture.
    11. 11
      Heat oven to 350 degrees.
    12. 12
      Cover dish with foil and bake in shallow hot water bath for 45 minutes.
    13. 13
      Remove foil and bake another 15 minutes.
    14. 14
      Center should be set and top lightly browned and puffy before removing from the oven.
    15. 15
      Serve warm or cold.

    Ratings & Reviews:

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    Nutritional Facts for Bread Pudding with Apples

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 597.7
     
    Calories from Fat 310
    51%
    Total Fat 34.4 g
    53%
    Saturated Fat 19.3 g
    96%
    Cholesterol 290.3 mg
    96%
    Sodium 518.2 mg
    21%
    Total Carbohydrate 62.2 g
    20%
    Dietary Fiber 3.0 g
    12%
    Sugars 35.3 g
    141%
    Protein 11.8 g
    23%

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