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1/2 Photos of Bread Pudding W/ Whiskey Sauce
I've loved Bread Pudding since I was a little boy! I don't believe there's such a thing as BAD Bread Pudding, but I DO believe this is perhaps the BEST I've ever had...hope it's yours, too! This is VERY rich & is best served warm w/ warm sauce. I suppose you could substitute vanilla or almond extract for the whiskey, but I've never done it.
Units: US | Metric
Serving Size: 1 (156 g)
Servings Per Recipe: 6