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    You are in: Home / Recipes / Bread Pudding Souffle With Whiskey Sauce Recipe
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    Bread Pudding Souffle With Whiskey Sauce

    Average Rating:

     2 Total Reviews

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    • on October 11, 2007

      I have used this recipe again and again at Christmas dinners, with great results. It has become a tradition, and is worth the time you put into it!

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    • on March 25, 2007

      I can only rate half of this because I used the sauce on another recipe. I used it with Banana Cake With Bourbon Cream Cheese Frosting because I have a pregnant friend who can't have the alcohol, this way with the sauce whoever wanted it could have it. The sauce was easy to make once I got the cream to boil, came together nice and have a nice whiskey flavor over the banana cake and ice cream. Thanks for a great recipe and an idea for an alternative.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Bread Pudding Souffle With Whiskey Sauce

    Serving Size: 1 (262 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 708.3
     
    Calories from Fat 353
    49%
    Total Fat 39.3 g
    60%
    Saturated Fat 23.6 g
    118%
    Cholesterol 241.6 mg
    80%
    Sodium 156.2 mg
    6%
    Total Carbohydrate 72.0 g
    24%
    Dietary Fiber 0.5 g
    2%
    Sugars 66.5 g
    266%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    day-old French bread

    Detailed Nutrition Values About Nutrition Info
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