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    You are in: Home / Recipes / Bread Pudding (pudina) Recipe
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    Bread Pudding (pudina)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    geraldinegauci's Note:

    This is an old Maltese recipe which my grandmother used to make for us on Sunday.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove the crust from the bread.
    2. 2
      Soak the bread in the milk until it becomes soft.
    3. 3
      Add the margarine, sugar, candied fruit, chocolate powder andthe brandy to the bread and milk mixture.
    4. 4
      Mix well using your fingers.
    5. 5
      Beat the eggs lightly and add to the mixture along with the vanilla extract and the raisins.
    6. 6
      Grease a baking dish with the margarine and spread the mixture in it.
    7. 7
      Sprinkle with crushed almonds on top of the mixture and bake in a moderate oven for about half an hour.
    8. 8
      Serve cold.

    Ratings & Reviews:

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    Nutritional Facts for Bread Pudding (pudina)

    Serving Size: 1 (289 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 557.9
     
    Calories from Fat 131
    23%
    Total Fat 14.6 g
    22%
    Saturated Fat 3.4 g
    17%
    Cholesterol 62.4 mg
    20%
    Sodium 795.6 mg
    33%
    Total Carbohydrate 85.6 g
    28%
    Dietary Fiber 4.7 g
    19%
    Sugars 30.9 g
    123%
    Protein 14.6 g
    29%

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