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    You are in: Home / Recipes / Bread Pudding Muffins Recipe
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    Bread Pudding Muffins

    Average Rating:

    1 Total Reviews

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    • on November 08, 2012

      I had always wanted to make a bread and butter pudding but it seemed overwhelming, not so this lovely simple recipe which gives heavenly results. I liked the portion control with the muffin-sized servings as it was very rich. I used brioche bread, dark choc chips instead of dried fruit and scraped out a vanilla bean instead of using vanilla essence. I liked the fact you could add dried fruit or chopped apple too, which made it very versatile. Thanks for posting this little gem.

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    Nutritional Facts for Bread Pudding Muffins

    Serving Size: 1 (1085 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 214.1
     
    Calories from Fat 118
    55%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.7 g
    38%
    Cholesterol 94.9 mg
    31%
    Sodium 206.5 mg
    8%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 14.8 g
    59%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    challah

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