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    You are in: Home / Recipes / Bread Pudding Muffins Recipe
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    Bread Pudding Muffins

    Bread Pudding Muffins. Photo by lilsweetie

    1/1 Photo of Bread Pudding Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    blucoat's Note:

    Chunks of leftover bread in a buttery, creamy, cinnamon-laced custard . Yum! This recipe is so easy to throw together and is great for breakfast or dessert. Recipe is from Marcy Goldman, excellent baking cookbook, "The New Best of BetterBaking.com"

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 F (180 C). Line 12 muffin cups with paper liners or spray generously with nonstick cooking spray. Grease top of the muffin pan.
    2. 2
      Line a baking sheet with parchment paper. Set aside.
    3. 3
      Pour all but 2 cups (500 mL) of the bread cubes in a large bowl. Add milk and cream and let stand for 3 minutes, then stir to mush up some of the cubes and let the liquid soak inches Stir in eggs, sugar, vanilla, brandy and butter.
    4. 4
      In a small bowl, stir together flour, baking powder, salt and cinnamon, then stir into wet ingredients. Add raisins and stir well to make a chunky butter. Stir in reserved breads cubes just to mix.
    5. 5
      Using a large ice-cream scoop, fill each muffin cup to just over rim. Place muffin pan on prepared baking sheet.
    6. 6
      Bake for 30 minutes or until muffins are golden with tips of firmer bread cubes golden brown. Let cool in pan 5 minutes. Unmold onto a serving platter on wire rack, dust with icing sugar.

    Ratings & Reviews:

    • on November 08, 2012

      55

      I had always wanted to make a bread and butter pudding but it seemed overwhelming, not so this lovely simple recipe which gives heavenly results. I liked the portion control with the muffin-sized servings as it was very rich. I used brioche bread, dark choc chips instead of dried fruit and scraped out a vanilla bean instead of using vanilla essence. I liked the fact you could add dried fruit or chopped apple too, which made it very versatile. Thanks for posting this little gem.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bread Pudding Muffins

    Serving Size: 1 (1085 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 214.1
     
    Calories from Fat 118
    55%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.7 g
    38%
    Cholesterol 94.9 mg
    31%
    Sodium 206.5 mg
    8%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 14.8 g
    59%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    challah

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