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    You are in: Home / Recipes / Bread Pudding in the Microwave Recipe
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    Bread Pudding in the Microwave

    Bread Pudding in the Microwave. Photo by Recipe Girl

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    5 mins

    16 mins

    Lennie's Note:

    I have no idea where I got this recipe, but it is handwritten in a small book where I saved recipes back in the mid-80s. I haven't made this in ages, but I do recall I used to make it a lot. I think I will make it again today! :-) Ordinary sandwich bread works fine, or use a spiffier bread to make a spiffier pudding. Serve with a vanilla custard sauce, whipped cream, or even ice cream.

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    Units: US | Metric


    1. 1
      Spread bread cubes evenly in an 8-inch round glass pan.
    2. 2
      Sprinkle with the sugar, salt, and raisins.
    3. 3
      Place milk in a 4-cup glass measuring cup and add the butter.
    4. 4
      Microwave on High for four minutes, until butter melts and milk is warm.
    5. 5
      Rapidly, stir in eggs with a fork or small whisk and combine well.
    6. 6
      Pour over bread.
    7. 7
      Microwave on Medium-High for 9 to 12 minutes.
    8. 8
      When cooked, centre may still be slightly soft, but does set up as pudding cools.
    9. 9
      Serve warm or chilled; your preference.

    Ratings & Reviews:

    • on June 17, 2002


      This is so good! I added a t of vanilla and a pinch of cinnamon to the milk after heating. Very quick and easy! Thanks Lennie, this is a good one!!

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    • on September 24, 2002


      very good and easy was the quickest dessert i ever made.thanks lennie

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    • on August 14, 2002


      To: Lennie This is by far the easiest Bread Pudding I've ever tried. It's a boon to busy cooks everywhere! I sprinkled cinnamon-sugar on top and served. Just delicious, that's all. Thanks for sharing, Laudee C.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (63)


    Nutritional Facts for Bread Pudding in the Microwave

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 329.3
    Calories from Fat 119
    Total Fat 13.2 g
    Saturated Fat 7.4 g
    Cholesterol 93.7 mg
    Sodium 387.7 mg
    Total Carbohydrate 46.6 g
    Dietary Fiber 1.1 g
    Sugars 26.3 g
    Protein 7.5 g

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