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    You are in: Home / Recipes / Bread Pudding French Quarter-style With Rum Sauce Recipe
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    Bread Pudding French Quarter-style With Rum Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    ~Bliss~'s Note:

    i love bread pudding and this is one of the best

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    Ingredients:

    Servings:

    Units: US | Metric

    Bread Pudding

    Rum Sauce

    Directions:

    1. 1
      Preheat oven to 350F.
    2. 2
      Bread Pudding: In large bowl, combine eggs, condensed milk,.
    3. 3
      water, butter, cinnamon and vanilla; beat well.
    4. 4
      Stir in bread cubes and raisins, if desired, moistening completely.
    5. 5
      Pour mixture into a buttered, 9", deep-dish pie plate.
    6. 6
      Bake until knife inserted in center comes out clean, 1 hour.
    7. 7
      Cool and serve with rum sauce, if desired.
    8. 8
      Refrigerate leftovers.
    9. 9
      Rum Sauce:.
    10. 10
      In a bowl, stir together confectioners' sugar, rum and enough cream to make smooth creamy sauce.
    11. 11
      Serve over bread pudding, if desired.
    12. 12
      Makes 8 servings.

    Ratings & Reviews:

    • on July 26, 2009

      55

      I made this for Christmas and forgot to rate this. I am so sorry! This was GREAT! I love rum more than the whiskey sauce so this was right up my alley. The sauce alone when tried is strong, but once over the bread pudding it's perfect and not overwhelming. This was perfect for us. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bread Pudding French Quarter-style With Rum Sauce

    Serving Size: 1 (558 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 686.2
     
    Calories from Fat 148
    21%
    Total Fat 16.5 g
    25%
    Saturated Fat 8.4 g
    42%
    Cholesterol 115.6 mg
    38%
    Sodium 823.5 mg
    34%
    Total Carbohydrate 116.2 g
    38%
    Dietary Fiber 3.5 g
    14%
    Sugars 56.8 g
    227%
    Protein 16.4 g
    32%

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