Easy and quick dessert. The perfect end to a meal. I used French bread and dried cranberries soaked in blueberry juice. It was light, moist and delicious. I will be making this often, especially when I need to use up some French bread. Made for December 2011 Aus/NZ Swap.
Wonderful recipe. I didn't have the ramekins mentioned in the recipe, so I used a smaller casserole dish and made one dish. I used frozen blueberries and it was fantastic. Thanks Paula for a great treat. Made for: Heart Healthy Tag ~ Feb 2010 - Diabetic Forum
Absolutely wonderful recipe. Lends itself to tweaking as per individual taste... I added some nuts and some nutmeg and served with custard. Such a bonus that its low fat.
5 stars! made this with left over cinammon bread and had one pumpkin muffin left, so put that in there too, its was delicious! thankyou paulag for an easy and yummy recipe!
I had leftover Krispy Kreme glazed donuts that were a bit dry and ended up perfect for this recipe. I also used regular brown sugar. Thanks for a great recipe that I will make again.
Had this a couple nights back and have to say, REALLY delicious. What a treat that it's so low fat!
I used some cinnamon/raisin bread I had in the fridge and topped the whole thing off with some whipped cream. When they first came out they were really tall which made a fun presentation. Great dessert for 2 :)
I love bread pudding, and this recipe is easy and makes a delicious bread pudding!!! I used four regular size slices of cinnamon raisin bread (didn't have any other kind on hand) and the Splenda blended brown sugar. This recipe goes to the top of my list to bake again soon. Paula, this bread pudding is a keeper :).. Thanks for sharing it with us. Pat