8 Reviews

Easy and quick dessert. The perfect end to a meal. I used French bread and dried cranberries soaked in blueberry juice. It was light, moist and delicious. I will be making this often, especially when I need to use up some French bread. Made for December 2011 Aus/NZ Swap.

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Crafty Lady 13 December 09, 2011

Wonderful recipe. I didn't have the ramekins mentioned in the recipe, so I used a smaller casserole dish and made one dish. I used frozen blueberries and it was fantastic. Thanks Paula for a great treat. Made for: Heart Healthy Tag ~ Feb 2010 - Diabetic Forum

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Diana #2 February 17, 2010

Absolutely wonderful recipe. Lends itself to tweaking as per individual taste... I added some nuts and some nutmeg and served with custard. Such a bonus that its low fat.

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rashmisimi January 16, 2010

5 stars! made this with left over cinammon bread and had one pumpkin muffin left, so put that in there too, its was delicious! thankyou paulag for an easy and yummy recipe!

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taginalawn January 25, 2008

I had leftover Krispy Kreme glazed donuts that were a bit dry and ended up perfect for this recipe. I also used regular brown sugar. Thanks for a great recipe that I will make again.

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Hill Family December 05, 2007

Had this a couple nights back and have to say, REALLY delicious. What a treat that it's so low fat!

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echo echo October 16, 2007

I used some cinnamon/raisin bread I had in the fridge and topped the whole thing off with some whipped cream. When they first came out they were really tall which made a fun presentation. Great dessert for 2 :)

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cookiedog May 18, 2007

I love bread pudding, and this recipe is easy and makes a delicious bread pudding!!! I used four regular size slices of cinnamon raisin bread (didn't have any other kind on hand) and the Splenda blended brown sugar. This recipe goes to the top of my list to bake again soon. Paula, this bread pudding is a keeper :).. Thanks for sharing it with us. Pat

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PrissyToes April 16, 2007
Bread Pudding for 2