Total Time
Prep 15 mins
Cook 30 mins

This is a great low-sugar, low-fat dessert designed for 2. It is easily adapted using a variety of dried fruit; i.e., blueberries, chopped apricots, dried apples, and/or pecans or walnuts. Let your imagination lead you.

Ingredients Nutrition


  1. Spray two 6 to 7 oz ramekins with non-stick cooking spray; preheat oven to 350 degrees.
  2. Cube bread and measure out 1 cup of cubes, place cubes in prepared ramekins and divided the raisins or blueberries between the two.
  3. In a small dish, beat together the milk, egg or egg substitute, stir in brown sugar, cinnamon and vanilla; mixing well.
  4. Pour the mixture evenly over the bread cubes and drizzle with melted butter.
  5. Place on a cookie sheet, just in case it cooks over, and bake for 25 to 30 minutes or until a knife inserted near center comes our clean.
  6. Serve warm.
Most Helpful

Easy and quick dessert. The perfect end to a meal. I used French bread and dried cranberries soaked in blueberry juice. It was light, moist and delicious. I will be making this often, especially when I need to use up some French bread. Made for December 2011 Aus/NZ Swap.

Crafty Lady 13 December 09, 2011

Wonderful recipe. I didn't have the ramekins mentioned in the recipe, so I used a smaller casserole dish and made one dish. I used frozen blueberries and it was fantastic. Thanks Paula for a great treat. Made for: Heart Healthy Tag ~ Feb 2010 - Diabetic Forum

Diana #2 February 17, 2010

Absolutely wonderful recipe. Lends itself to tweaking as per individual taste... I added some nuts and some nutmeg and served with custard. Such a bonus that its low fat.

rashmisimi January 16, 2010