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    You are in: Home / Recipes / Bread Pudding for 2 Recipe
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    Bread Pudding for 2

    Bread Pudding for 2. Photo by Crafty Lady 13

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    PaulaG's Note:

    This is a great low-sugar, low-fat dessert designed for 2. It is easily adapted using a variety of dried fruit; i.e., blueberries, chopped apricots, dried apples, and/or pecans or walnuts. Let your imagination lead you.

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    Units: US | Metric


    1. 1
      Spray two 6 to 7 oz ramekins with non-stick cooking spray; preheat oven to 350 degrees.
    2. 2
      Cube bread and measure out 1 cup of cubes, place cubes in prepared ramekins and divided the raisins or blueberries between the two.
    3. 3
      In a small dish, beat together the milk, egg or egg substitute, stir in brown sugar, cinnamon and vanilla; mixing well.
    4. 4
      Pour the mixture evenly over the bread cubes and drizzle with melted butter.
    5. 5
      Place on a cookie sheet, just in case it cooks over, and bake for 25 to 30 minutes or until a knife inserted near center comes our clean.
    6. 6
      Serve warm.

    Ratings & Reviews:

    • on December 09, 2011


      Easy and quick dessert. The perfect end to a meal. I used French bread and dried cranberries soaked in blueberry juice. It was light, moist and delicious. I will be making this often, especially when I need to use up some French bread. Made for December 2011 Aus/NZ Swap.

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    • on February 17, 2010


      Wonderful recipe. I didn't have the ramekins mentioned in the recipe, so I used a smaller casserole dish and made one dish. I used frozen blueberries and it was fantastic. Thanks Paula for a great treat. Made for: Heart Healthy Tag ~ Feb 2010 - Diabetic Forum

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    • on January 17, 2010


      Absolutely wonderful recipe. Lends itself to tweaking as per individual taste... I added some nuts and some nutmeg and served with custard. Such a bonus that its low fat.

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    Read All Reviews (8)


    Nutritional Facts for Bread Pudding for 2

    Serving Size: 1 (177 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 317.9
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 4.8 g
    Cholesterol 120.1 mg
    Sodium 288.9 mg
    Total Carbohydrate 51.5 g
    Dietary Fiber 1.8 g
    Sugars 37.1 g
    Protein 8.6 g

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