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Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a wonderful bread pudding with a Mexican flair.

Ingredients Nutrition

Directions

  1. If bread is fresh, toast before cutting into cubes.
  2. Heat water in a saucepan.
  3. Add sugar and butter.
  4. Stir until dissolved.
  5. Add bread pieces to liquid and soak completely.
  6. Add raisin, peanuts and cheese.
  7. Pour into a buttered 8"x8" pan and cover.
  8. Bake at 325 degrees for 15 minutes.
  9. Remove from oven and cool.