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    You are in: Home / Recipes / Bread Pudding Cake Recipe
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    Bread Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Chef #980207's Note:

    This Bread Pudding is like a cake made in a Bundt Pan. My Grandma used to make it years ago. She never knew how much of what went into a recipe, so one day, I stood by her side and measured everything she put in it. This recipe is mixed with your hands so it is put together fast.

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    Ingredients:

    Serves: 12

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Soak bread in warm water then squeeze it dry.(after I soak the bread I put it in a sieve and use a spatula to remove the water).
    2. 2
      Add bread to butter using hands mix together well.
    3. 3
      Add rest of ingredients and mix well with hands.
    4. 4
      Put in a bundt pan.
    5. 5
      Bake in a 350 degree oven for 1 hour.

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    Ratings & Reviews:

    • on September 06, 2012

      35

      I thought this was okay, I did find it hard to squeeze all the moisture out of it and the texture of the end result wasn't to my liking. The kids however ate these with no problems!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2009

      55

      I made this cake for my mom and it was awesome. So easy and yummy especially if you love bread pudding. The only change I made was instead of dipping the bread in water to soak it I dipped it in milk. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bread Pudding Cake

    Serving Size: 1 (97 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 317.3
     
    Calories from Fat 86
    27%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.3 g
    26%
    Cholesterol 35.8 mg
    11%
    Sodium 397.9 mg
    16%
    Total Carbohydrate 54.4 g
    18%
    Dietary Fiber 2.6 g
    10%
    Sugars 25.4 g
    101%
    Protein 5.4 g
    10%

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