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    You are in: Home / Recipes / Bread Pudding (Best Ever) Recipe
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    Bread Pudding (Best Ever)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Y Franche's Note:

    This recipe is my own personal version of the best bread pudding I have ever tasted.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Cube rolls into 1 inch pieces.
    3. 3
      In a saucepan, heat milk, butter, but don't allow to boil.
    4. 4
      When cooled, add vanilla, beaten eggs, sugar and baking powder.
    5. 5
      Blend until smooth.
    6. 6
      Spray 9X13 baking dish with Pam, layer the bread cubes and pour the liquid all over, making sure the bread is well saturated.
    7. 7
      Sprinkle brown sugar topping all over the bread and cover with pecans.
    8. 8
      If you prefer, sprinkle top with cinnamon and raisins.
    9. 9
      Bake for about 30 to 35 minutes, until top is brown and looks crusty.
    10. 10
      Serve warm with cream.

    Ratings & Reviews:

    • on January 14, 2010

      55

      This recipe only needs one word, DELICIOUS!! Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2010

      55

      This is a really divine bread pudding. I made it exactly as directed and it turned out beautifully. I have never used baking powder in bread pudding before and have had problems with heaviness. This was light and sweet and the pecan topping was a hit with my boys. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bread Pudding (Best Ever)

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 679.5
     
    Calories from Fat 413
    60%
    Total Fat 45.9 g
    70%
    Saturated Fat 20.0 g
    100%
    Cholesterol 219.3 mg
    73%
    Sodium 665.1 mg
    27%
    Total Carbohydrate 58.1 g
    19%
    Dietary Fiber 2.8 g
    11%
    Sugars 36.0 g
    144%
    Protein 12.4 g
    24%

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