Total Time
Prep 10 mins
Cook 30 mins

This recipe is my own personal version of the best bread pudding I have ever tasted.

Ingredients Nutrition


  1. Heat oven to 350.
  2. Cube rolls into 1 inch pieces.
  3. In a saucepan, heat milk, butter, but don't allow to boil.
  4. When cooled, add vanilla, beaten eggs, sugar and baking powder.
  5. Blend until smooth.
  6. Spray 9X13 baking dish with Pam, layer the bread cubes and pour the liquid all over, making sure the bread is well saturated.
  7. Sprinkle brown sugar topping all over the bread and cover with pecans.
  8. If you prefer, sprinkle top with cinnamon and raisins.
  9. Bake for about 30 to 35 minutes, until top is brown and looks crusty.
  10. Serve warm with cream.
Most Helpful

This recipe only needs one word, DELICIOUS!! Thank you for sharing.

Miss Annie in Indy January 14, 2010

This is a really divine bread pudding. I made it exactly as directed and it turned out beautifully. I have never used baking powder in bread pudding before and have had problems with heaviness. This was light and sweet and the pecan topping was a hit with my boys. Thanks!

jacknalecsmom January 13, 2010