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    You are in: Home / Recipes / Bread Pudding Apple Pie Recipe
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    Bread Pudding Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Kree's Note:

    Want something different from the traditional apple pie? Give this a try!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      In a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, oats, and cinnamon.
    3. 3
      Stir in bread and apples.
    4. 4
      Pour into pie crust.
    5. 5
      In another bowl stir 1/4 cup brown sugar and flour.
    6. 6
      Cut in butter until mixture resembles coarse crumbs.
    7. 7
      Sprinkle on top of pie filling.
    8. 8
      Bake in preheated oven for 1 hour or until top is golden and fruit is tender.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on September 28, 2003

      55

      Outstanding! I made this for guests and got 7 thumbs up! I served this with vanilla ice cream and, for the sake of ease, a store bought pie crust. Next time I'll use my own home-made pie crust and it'll be even better. This is nice to make when you want apple pie but only have a couple of apples on hand. Thanks Kree, great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bread Pudding Apple Pie

    Serving Size: 1 (178 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 371.5
     
    Calories from Fat 97
    26%
    Total Fat 10.8 g
    16%
    Saturated Fat 4.2 g
    21%
    Cholesterol 86.9 mg
    28%
    Sodium 255.6 mg
    10%
    Total Carbohydrate 64.8 g
    21%
    Dietary Fiber 2.4 g
    9%
    Sugars 37.3 g
    149%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    non-fat vanilla yogurt

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