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I used golden raisins, apple juice Splenda brown sugar blend. The bread pudding turned out fluffy and moist and the caramel sauce was very easy to make and the perfect compliment for this dish. I'm used to bread pudding with a vanilla sauce, but this was a very good version too. Bread pudding is one of my FIL's favorite desserts so I took some over to my in-law's. They both gave it 5 stars. Made for July 2013 Aus/NZ Swap.

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Crafty Lady 13 July 19, 2013

I made two version of this lovely Bread Pudding. One as written and one for my dairy and gluten allergies. Both were absolutely delicious (yes, I ate the regular one, by accident, I paid but it was worth every bite! lol). Instead of brandy I used Triple Sec which I had on hand already. Hubby loved it too and said he could have eaten the whole pan. I always thought of bread pudding as slimy & mushy, this was neither, I think whomever made it for me was 'doin' it wrong'. Thanks for a recipe I'll be making again and again, Jubes !<br/>Made during ZWT9, Bread N'awlins Style Challenge for my team, Tasty Testers!

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Just_Ducky!! July 26, 2013

I used golden sultanas and apple juice, and served the caramel sauce separately as general consensus was that it was very sweet and went excellently with vanilla icecream, very much enjoyed, I might say! This recipe was made for the N 'Awlins Challenge, ZWT9, Hot Pink Panthers On The Prowl, thank you Jubes

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Karen Elizabeth July 22, 2013
Bread Pudding and Sauce