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    You are in: Home / Recipes / Bread Pudding and Sauce Recipe
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    Bread Pudding and Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 19, 2013

      I used golden raisins, apple juice Splenda brown sugar blend. The bread pudding turned out fluffy and moist and the caramel sauce was very easy to make and the perfect compliment for this dish. I'm used to bread pudding with a vanilla sauce, but this was a very good version too. Bread pudding is one of my FIL's favorite desserts so I took some over to my in-law's. They both gave it 5 stars. Made for July 2013 Aus/NZ Swap.

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    • on July 26, 2013

      I made two version of this lovely Bread Pudding. One as written and one for my dairy and gluten allergies. Both were absolutely delicious (yes, I ate the regular one, by accident, I paid but it was worth every bite! lol). Instead of brandy I used Triple Sec which I had on hand already. Hubby loved it too and said he could have eaten the whole pan. I always thought of bread pudding as slimy & mushy, this was neither, I think whomever made it for me was 'doin' it wrong'. Thanks for a recipe I'll be making again and again, Jubes !<br/>Made during ZWT9, Bread N'awlins Style Challenge for my team, Tasty Testers!

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    • on July 22, 2013

      I used golden sultanas and apple juice, and served the caramel sauce separately as general consensus was that it was very sweet and went excellently with vanilla icecream, very much enjoyed, I might say! This recipe was made for the N 'Awlins Challenge, ZWT9, Hot Pink Panthers On The Prowl, thank you Jubes

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    Nutritional Facts for Bread Pudding and Sauce

    Serving Size: 1 (250 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 636.1
     
    Calories from Fat 160
    25%
    Total Fat 17.8 g
    27%
    Saturated Fat 9.9 g
    49%
    Cholesterol 119.5 mg
    39%
    Sodium 709.0 mg
    29%
    Total Carbohydrate 99.5 g
    33%
    Dietary Fiber 2.7 g
    11%
    Sugars 39.1 g
    156%
    Protein 16.2 g
    32%

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