Bread Pudding
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
directions
- Pour can milk and vanilla over bread, broken in pieces in large bowl.
- Allow to soften Beat egg yolks and whole egg with sugar until fluffy in separate bowl.
- Warm whole milk with butter, heat until butter is melted, don't boil.
- Add mixture of beaten eggs and sugar to bread.
- Pour scalded milk with butter slowly over bread mixture.
- Stir well.
- Pour into large 9" x 13" oblong pyrex dish or baking pan sprayed with pam to prevent sticking.
- Mixture will be soupy.
- Bake for 40-50 minutes until firm and lightly browned.
- Beat egg whites with sugar and 1/2 tsp cream of tarter until stiff.
- (1 Tbsp sugar to each egg white) Spread meringue over top of baked pudding.
- Bake approximately 20 minutes in 350 degree oven until meringue is lightly browned.
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Reviews
-
I just wanted to thank you for an excellent recipe! I have been searching for deserts that i can make for my boyfriend, who has to cut back on sugar. i substituted the 1-1/2 cups of sugar with Splenda and it turned out perfect! i did use real sugar when i whipped the egg whites, but 3tbsps isn't bad overall! This was a delicious recipe that i will make time and time again. thank you so much for posting this recipe....
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RECIPE SUBMITTED BY
Mona Theriot
Grand Chenier, Louisiana
Being a school secretary from south Louisiana, my hobbies include crocheting and gardening. My faith is brought to life by serving the community in several church ministries.