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    You are in: Home / Recipes / Bread Pudding Recipe
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    Bread Pudding

    Bread Pudding. Photo by smileybug08

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Kree's Note:

    A simple, sweet, and delicious recipe for bread pudding from

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    8inch s ...

    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Break bread into small pieces into an 8 inch square baking pan.
    3. 3
      Drizzle melted butter or margarine over bread.
    4. 4
      If desired, sprinkle with raisins.
    5. 5
      In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla.
    6. 6
      Beat until well mixed.
    7. 7
      Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
    8. 8
      Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on December 26, 2010


      Pretty good - very easy to throw together and you don't have to cook it in a water bath. Most of my raisins sunk to the bottom - I used to know what caused that, but I can't remember. Good balance of sweetness and spices. I'll definitely make it again - Thanks Kree!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2004


      This recipe is almost like the one in my Better Homes and Garden cookbook except this one is easier to follow. I will have to disagree that this is not a recipe for Bread pudding, that is what it is called in my cookbook. This is very easy to make and tastes wonderful warm right out of the oven. YUM

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2003

      Hi, your recipe for Bread pudding is actuallt the recipe for Bread and Butter Pudding, Bread Pudding is totaly different, Sorry Maria mabbitt U.K

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Bread Pudding

    Serving Size: 1 (1095 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1800.0
    Calories from Fat 584
    Total Fat 64.8 g
    Saturated Fat 33.0 g
    Cholesterol 873.3 mg
    Sodium 1494.5 mg
    Total Carbohydrate 252.6 g
    Dietary Fiber 4.9 g
    Sugars 157.5 g
    Protein 52.9 g

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