Bread Pudding

READY IN: 1hr 15mins
Recipe by Kree

A simple, sweet, and delicious recipe for bread pudding from

Top Review by Buzymomof3

Pretty good - very easy to throw together and you don't have to cook it in a water bath. Most of my raisins sunk to the bottom - I used to know what caused that, but I can't remember. Good balance of sweetness and spices. I'll definitely make it again - Thanks Kree!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Break bread into small pieces into an 8 inch square baking pan.
  3. Drizzle melted butter or margarine over bread.
  4. If desired, sprinkle with raisins.
  5. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla.
  6. Beat until well mixed.
  7. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
  8. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

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