I used wheat bread, which was no problem. The nutmeg is a nice touch. Really easy, really fast!
I made some, enjoyed it soo much made more the very next day. MMMMMMMM good. Didn't have rum so i substituted cognac instead. Was wonderfull. Thanks for sharing CountryLady
I made this very tasty bread pudding using raisin bread with raisin in the bread, but also added the 1/2 cup raisins with the rum & made recipe as stated. Then made a rum sauce to top the pudding with this was enjoyed by all. Thank you Country Lady for sharing this yummy recipe.