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I used wheat bread, which was no problem. The nutmeg is a nice touch. Really easy, really fast!

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Kasha February 16, 2004

I made some, enjoyed it soo much made more the very next day. MMMMMMMM good. Didn't have rum so i substituted cognac instead. Was wonderfull. Thanks for sharing CountryLady

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hotsunday February 04, 2004

I made this very tasty bread pudding using raisin bread with raisin in the bread, but also added the 1/2 cup raisins with the rum & made recipe as stated. Then made a rum sauce to top the pudding with this was enjoyed by all. Thank you Country Lady for sharing this yummy recipe.

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Barb Gertz October 14, 2005
Bread Pudding