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    You are in: Home / Recipes / Bread Pudding Recipe
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    Bread Pudding

    Bread Pudding. Photo by CountryLady

    1/1 Photo of Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    CountryLady's Note:

    This is an adaptation of my mother's recipe, I figured that if rum & raisin ice cream is good, why not bread pudding? Of course, you could use brandy or cognac or plain old water for soaking the raisins! Top the pudding with Custard Sauce Custard Sauce or Rum Sauce Rum Sauce or vanilla ice cream.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Put raisins in a small bowl, sprinkle with rum& set aside for at least 10 minutes or overnight, if possible.
    3. 3
      Lightly oil an 8 inch baking dish or coat with nonstick cooking spray.
    4. 4
      Spread bread evenly in the dish.
    5. 5
      Whisk eggs in a medium size mixing bowl.
    6. 6
      Add milk, brown sugar, vanilla, cinnamon & nutmeg and stir until the sugar dissolves.
    7. 7
      Stir in the rum soaked raisins.
    8. 8
      Pour this mixture over the bread and press down gently to ensure that all bread is moistened.
    9. 9
      Let stand for at least 10 minutes and up to 30 minutes pressing down occasionally.
    10. 10
      Bake for 35- 40 minutes or until puffed& set in the center.
    11. 11
      Serve warm with ice cream or frozen yogurt or rum sauce or custard sauce.

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    Ratings & Reviews:

    • on February 16, 2004


      I used wheat bread, which was no problem. The nutmeg is a nice touch. Really easy, really fast!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2004


      I made some, enjoyed it soo much made more the very next day. MMMMMMMM good. Didn't have rum so i substituted cognac instead. Was wonderfull. Thanks for sharing CountryLady

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2005


      I made this very tasty bread pudding using raisin bread with raisin in the bread, but also added the 1/2 cup raisins with the rum & made recipe as stated. Then made a rum sauce to top the pudding with this was enjoyed by all. Thank you Country Lady for sharing this yummy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Bread Pudding

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.5
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 2.0 g
    Cholesterol 79.0 mg
    Sodium 179.0 mg
    Total Carbohydrate 48.2 g
    Dietary Fiber 0.9 g
    Sugars 34.7 g
    Protein 5.7 g

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