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1/1 Photo of Bread Pudding
This is an adaptation of my mother's recipe, I figured that if rum & raisin ice cream is good, why not bread pudding? Of course, you could use brandy or cognac or plain old water for soaking the raisins! Top the pudding with Custard Sauce Custard Sauce or Rum Sauce Rum Sauce or vanilla ice cream.
Units: US | Metric
Serving Size: 1 (141 g)
Servings Per Recipe: 6